No-Bake Mini Oreo Cheesecake Cupcakes
Servings: 12
Ingredients
For the crust
- 3 tbsp melted butter
- 134 g Oreo cookie crumbs
For the filling
- 1 tsp vanilla extract
- 43 g powdered sugar
- 2 tbsp sour cream
- 100 g Oreo crumbs from 8 Oreos
- 8-10 Oreos (chopped)
- 150 ml cold heavy whipping cream
- 104 g sugar
- 339 g room-temped cream cheese
For the whipped cream topping
- 12 Oreos for topping
- 29 g powdered sugar
- 2 tbsp Oreo crumbs
- 3/4 cup cold heavy whipping cream
- 1/2 tsp vanilla extract
Instructions
- Before anything else, add cupcake liners to your cupcake pan. After that, be sure to spray with a non-stick spray.
- Afterward, mix the melted butter and Oreo cookie crumbs. Then, be sure to divide the mixture between the cupcake liners. And make sure to press into the bottoms.
- Next, be sure to place your crusts in the refrigerator. Do this while you create your filling. With that, ensure to combine the sugar and cream cheese in a big mixing bowl till mixed.
- Then, ensure to add your vanilla extract and sour cream. Do not forget to blend till well combined and set aside.
- After that, make sure to add your powdered sugar and heavy whipping cream. Then, ensure to whip on high speed until stiff peaks form.
- Fold your whipped cream into your cheesecake filling. Afterward, make sure to add your chopped Oreos and Oreo crumbs. In addition to that, be sure to stir carefully till well combined.
- Afterward, divide your filling between the cheesecake cups until your cups are full. It would help to utilize a big piping bag to add your filling; spooning it would also work.
- Then, place your mini Oreo cheesecakes in the fridge until they become firm; remember that it usually takes three to four hours. After that, remove your cheesecakes from their wrappers; do so if desired for serving.
- Next, you may add the vanilla extract, Oreo crumbs, powdered sugar, and heavy whipping cream to a big mixer bowl. Afterward, make sure to whip on high speed till stiff peaks develop.
- Then, you can pipe your whipped cream onto your no bake mini oreo cheesecake cupcakes. After that, be sure to top with an Oreo. Finally, do not forget to serve your cheesecakes cold. Also, remember that cheesecakes usually last for approximately four to five days.
