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Coconut Crust

Course: Dessert
Cuisine: American
Keyword: cheesecake crust, crust for cheesecake without graham crackers, graham crackers substitute, how to make cheesecake crust without graham crackers

Ingredients
  

  • 1 cup of oatmeal
  • 1/2 cup of grated coconut
  • 2 tbsp of brown sugar
  • 2 tbsp of melted butter

Instructions

  • Combine all of the ingredients in a bowl.
  • First, grease your springform pan with cooking spray. Then, pour the mixture into your pan bottom and bake for about 15 minutes at 180 degrees Celsius, until the edges are golden brown.
  • Remove your crust from the oven, and let it cool at room temperature.