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Travel Back In Time With A Delicious Creamy Ancient Roman Cheesecake
CheesecakesWorld.com
This incredibly quick and easy ancient roman cheesecake will stack up against any modern recipe. It’s simple yet packed full of flavor!
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List of ingredients
16 bay leaves 6 eggs room temperature 16 ounces ricotta cheese 1 cup honey Zest of a lemon 1 teaspoon lemon juice 1 cup cake flour sifted
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STEP BY STEP
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Step 1
Arrange the bay leaves over the bottoms of your springform cake pans.
Step 2
Then, place a small bowl of water inside the oven.
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Step 3
In a large mixing bowl, start beating the eggs at a medium speed.
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Step 4
Once the ingredients have been well combined, sprinkle in the flour while slowly stirring the mixture.
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Step 5
Gently pour the cheesecake batter into the springform cake pans.
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TIPS &TRICKS
For the springform cake tins, you can lightly coat them with olive oil if you'd like, but we don't feel that it is necessary.
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