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Travel Back In Time With A Delicious Creamy Ancient Roman Cheesecake

CheesecakesWorld.com

This incredibly quick and easy ancient roman cheesecake will stack up against any modern recipe. It’s simple yet packed full of flavor!

List of ingredients

16 bay leaves 6 eggs room temperature 16 ounces ricotta cheese 1 cup honey Zest of a lemon 1 teaspoon lemon juice 1 cup cake flour sifted

STEP BY STEP

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Step 1

Arrange the bay leaves over the bottoms of your springform cake pans.

Step 2

Then, place a small bowl of water inside the oven.

Step 3

In a large mixing bowl, start beating the eggs at a medium speed.

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Step 4

Once the ingredients have been well combined, sprinkle in the flour while slowly stirring the mixture.

Step 5

Gently pour the cheesecake batter into the springform cake pans.

TIPS &TRICKS

For the springform cake tins, you can lightly coat them with olive oil if you'd like, but we don't feel that it is necessary.

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