Tips To Help Stop Cheesecake From Cracking

Yellow Star Yellow Star

By understanding how cheesecakes are made, baked, and cooled, you can more easily recognize where the fault lies when you have cracked cheesecake.

[{"selector":"#anim-91422e8d-1e19-4a0a-a65e-3b4cd9a7da45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff07fdf6-54bb-4482-be66-6533db5f02ed","keyframes":{"transform":["translate3d(114.60318%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df539dad-f98c-41d7-860a-8625953804c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read more

Preventing Cheesecake From Cracking

[{"selector":"#anim-e7645c4a-f905-46b3-b01c-19ed7f2bbbb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5feddf0-25bc-47dd-a232-ae87fc1a0dce","keyframes":{"transform":["translate3d(-120.18927%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-047e64c0-94f8-4402-966e-0d8ce3f0be9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53bfa96f-db8e-4886-bc7d-f8753af18f7e","keyframes":{"transform":["translate3d(109.52381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2318a43-7ce2-40b2-a6d6-939a7c699d81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

What Causes A Cheesecake To Crack?

[{"selector":"#anim-0ff2937d-b636-4378-924a-94f39433feb3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-88a724cc-3a36-402c-a154-6ee8d2cbea71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e09b395c-bdd8-4617-a598-f28b70f4fa59","keyframes":{"transform":["translate3d(-120.63492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read the complete list

Preventing Cheesecake From Cracking

[{"selector":"#anim-13bf3dc1-d283-4591-aa08-71ee74540907","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Read recipe

Step 1: Do not over mix your batter

[{"selector":"#anim-86fcaa9e-2ba1-41c9-aa8f-d883e993ebfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc0c9c5-8053-4152-8178-c7cd5624e106","keyframes":{"transform":["translate3d(0px, -330.03004%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f2484d7-4d4d-4139-a909-0e191d49f14f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aef94d0c-531d-4ac1-a758-f979351594c9","keyframes":{"transform":["translate3d(-116.19048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star Yellow Instagram Yellow Heart 54,234 likes Read the full steps

Step 2: Do not over bake your cheesecake

[{"selector":"#anim-513ea913-9cbb-4a03-aea6-8064fe873d63","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-964f124c-33e7-4e95-8f71-4f1fec2681b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84cb138a-3ac4-456c-951d-31a0aa9e200d","keyframes":[{"offset":0,"transform":"translate3d(0, -330.83079%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -93.029618148%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -31.627423524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.876825361%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.1609603239999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-eb85fc84-44dd-489c-91c3-3476f073cd2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read the full steps

Step 3: Properly cool your cheesecake

[{"selector":"#anim-6f225d51-89e4-484c-8c8c-5f24d2fef708","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6b74e1fc-ab38-4124-af1b-aa4aba68d83f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1a9fd125-3239-4a25-ac8a-f768546e30e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b615e17-3b64-4471-8b5d-1064beb30c8b","keyframes":{"transform":["translate3d(0px, -211.11114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd972bf6-9246-4ca5-af76-1050af125e6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db5ccf23-2a74-42fc-b248-0ee34393f3eb","keyframes":{"transform":["translate3d(0px, 521.57486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f161eb5f-89b5-4d9c-b2f4-1b0ce6212f47","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6c00a364-7cc7-4257-87a0-7c92d3346cfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star Shop the Items Read the full recipe

The residual heat will continue to solidify the center while the rest starts cooling.

[{"selector":"#anim-cedf02ed-0872-496d-a106-bd9b5a9e328e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more about the recipe

The most common cause for cracked cheesecakes are over baking the cheesecake and not cooling it correctly.

[{"selector":"#anim-bb32ba8b-e2a5-4f66-9a93-0f648a395237","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b3b8a4-c0e4-40a1-b688-b923555a19cd","keyframes":{"transform":["translate3d(0px, 341.93342%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click here for more tips

FOR MORE DELICIOUS RECIPES VISIT

[{"selector":"#anim-71983404-b05e-4864-a72f-3c22170b3e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79bc30f-ecbc-4c00-aa46-ebde97d72397","keyframes":[{"offset":0,"transform":"translate3d(0, -1520.88789%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -427.673674668%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -145.39688228400001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -54.599875251%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -23.725851084%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-35960fa1-1008-4a79-bd6f-c3e8895da971","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Easy Kraft Cheesecake With Sour Cream Recipe

[{"selector":"#anim-47b59bfa-44a3-48e4-93e0-e2490dd1c96c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c9a9809-9730-4a39-bc9d-910224eefe61","keyframes":{"transform":["translate3d(135.52633%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ba2b92-19d4-4410-aff0-a77eec172e16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb5d8b2a-c466-4006-a4f9-c4627b2014ed","keyframes":{"transform":["translate3d(0px, -151.09127%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e6393cd-d0dc-4bf1-b5da-837f458fb90f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star

Tips To Help Stop Cheesecake From Cracking

CheesecakesWorld.com

By understanding how cheesecakes are made, baked, and cooled, you can more easily recognize where the fault lies when you have cracked cheesecake.

Preventing Cheesecake From Cracking

- Preparation - Baking - Cooling

What Causes A Cheesecake To Crack?

- Over-mixing the batter - Over-baking the cheesecake - Incorrect cooling - Incorrect recipe ratios

Preventing Cheesecake From Cracking

Step 1: Do not over mix your batter

Never over mix your cheesecake batter. Only mix the ingredients until they are just combined.

Step 2: Do not over bake your cheesecake

On average, a cheesecake will bake at 350°F (180°C) for roughly 40-60 minutes. Do not open the oven during baking time.

Step 3: Properly cool your cheesecake

Once you reach this point, your cheesecake has finished baking.

The residual heat will continue to solidify the center while the rest starts cooling.

The most common cause for cracked cheesecakes are over baking the cheesecake and not cooling it correctly.

FOR MORE DELICIOUS RECIPES VISIT

CHEESECAKESWORLD.COM

Everything about cheesecakes

Easy Kraft Cheesecake With Sour Cream Recipe

NEW RECIPES & TIPS