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Tips To Help Stop Cheesecake From Cracking
CheesecakesWorld.com
By understanding how cheesecakes are made, baked, and cooled, you can more easily recognize where the fault lies when you have cracked cheesecake.
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Preventing Cheesecake From Cracking
- Preparation
- Baking
- Cooling
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What Causes A Cheesecake To Crack?
- Over-mixing the batter
- Over-baking the cheesecake
- Incorrect cooling
- Incorrect recipe ratios
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Preventing Cheesecake From Cracking
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Step 1: Do not over mix your batter
Never over mix your cheesecake batter. Only mix the ingredients until they are just combined.
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Step 2: Do not over bake your cheesecake
On average, a cheesecake will bake at 350°F (180°C) for roughly 40-60 minutes. Do not open the oven during baking time.
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Step 3: Properly cool your cheesecake
Once you reach this point, your cheesecake has finished baking.
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The residual heat will continue to solidify the center while the rest starts cooling.
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The most common cause for cracked cheesecakes are over baking the cheesecake and not cooling it correctly.
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