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The Perfect Chocolate Sauce Topping for Cheesecakes Recipe

CheesecakesWorld.com

Chocolate Sauce Topping for Cheesecakes? Chocolate is one of the favorite toppings for almost every dessert on earth.

List of ingredients

250g milk full cream 60g sugar 25g butter 20g unsweetened cocoa powder 2 tsp cornstarch 1/2 tsp vanilla extract pinch of salt

STEP BY STEP

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Step 1

Weigh all the ingredients on the scale.

Step 2

Sift cocoa powder and cornstarch, mix well.

Step 3

Put the cocoa mixture in a pot, add the milk, and whisk.

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Step 4

Add the sugar, vanilla, and salt. Mix until combined.

Step 5

Cook on medium heat for 6 minutes. Don’t stop stirring.

Step Seven:

Strain your chocolate sauce in a bowl, and let it cool at room temperature.

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Step Eight:

Get your cheesecake out of the oven, let it cool, and pour your creamy chocolate sauce on top of it. Serve and enjoy!

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