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Step-By-Step Classic Raspberry Charlotte Cheesecake Recipe

CheesecakesWorld.com

Charlotte is an old English word that means a dish of custard. It was made -to date- in a mold with ladyfingers and Bavarian cream.

Step-by-Step Instructions – for the cheesecake

Step 1: Preheat the oven Step 2: Prepare your springform pan Step 3: Make your pound cake base Step 4: Mix

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Step 5: Fold raspberries Step 6: Bake time! Step 7: Let it cool

Step-by-Step Instructions – for the Charlotte topping

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Step 1: Drain and reserve Step 2: Start mixing Step 3: Make raspberry juice Step 4: Beat time Step 5: Fold time

Building your Charlotte Cheesecake

Step 1: Build it Step 2: Chill time Step 3: Unmold, serve, and enjoy!

TIPS

A Charlotte should hold its shape before a bite and then melt in your mouth.

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