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Step-By-Step Classic Raspberry Charlotte Cheesecake Recipe
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Charlotte is an old English word that means a dish of custard. It was made -to date- in a mold with ladyfingers and Bavarian cream.
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Step-by-Step Instructions – for the cheesecake
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Step 1: Preheat the oven
Step 2: Prepare your springform pan
Step 3: Make your pound cake base
Step 4: Mix
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Step 5: Fold raspberries Step 6: Bake time! Step 7: Let it cool
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Step-by-Step Instructions – for the Charlotte topping
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Step 1: Drain and reserve Step 2: Start mixing Step 3: Make raspberry juice Step 4: Beat time Step 5: Fold time
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Building your Charlotte Cheesecake
Step 1: Build it
Step 2: Chill time
Step 3: Unmold, serve, and enjoy!
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TIPS
A Charlotte should hold its shape before a bite and then melt in your mouth.
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