Start Your Autum With A Delicious Wawa’s Pumpkin Cheesecake Smoothie

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This smoothie recipe is definitely not a naive recipe, this is creamier and tastier than any other smoothie you can find at a convenience store.

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Wawa will always save our day with a tasty snack, a cup of coffee or cappuccino, or even a whole meal to grab and go.

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List of ingredients

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STEP BY STEP

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Step 1

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Step 3

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Make your Own Pumpkin Puree

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MAKE YOUR OWN PUMPKIN PUREE

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TIPS &TRICKS

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Easy Kraft Cheesecake With Sour Cream Recipe

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Start Your Autum With A Delicious Wawa’s Pumpkin Cheesecake Smoothie

CheesecakesWorld.com

This smoothie recipe is definitely not a naive recipe, this is creamier and tastier than any other smoothie you can find at a convenience store.

Wawa will always save our day with a tasty snack, a cup of coffee or cappuccino, or even a whole meal to grab and go.

List of ingredients

for the Crust – 1 cup whole milk – 1/2 cup Red October pumpkin puree or the equivalent to 150 grams – 1 ounce cream cheese – 4 tbsp honey or maple syrup and more.......

STEP BY STEP

Step 1

Blend it up! This will take about 30-60 seconds.

Step 2

Serve nicely Get your pretty smoothie type of glass and serve.

Step 3

Enjoy! Take a deep breath, give it a sip and enjoy!

Make your Own Pumpkin Puree

- Rinse your pumpkin. Then cut the stem and the pumpkin in half. - Remove seeds and fibrous pulp.

MAKE YOUR OWN PUMPKIN PUREE

- Preheat the oven to 150 degrees Celsius. - Place the halves with the skin facing up on a tray. - Roast the pumpkin in the oven for 1 hour.

TIPS &TRICKS

You can also freeze some puree cubes, these would last at least 6 months in the freezer.

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Easy Kraft Cheesecake With Sour Cream Recipe

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