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Perfect Gluten-Free Crustless Cheesecake Without Sour Cream
CheesecakesWorld.com
Who doesn’t like a baked cheesecake! It’s the filling that makes the cheesecake, obviously- now imagine a cheesecake with no crust!
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List of ingredients
4 packages cream cheese 240 g sugar 2 eggs zest of 1 lemon vanilla essence
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STEP BY STEP
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Step 1
PREHEAT THE OVEN AND PREPARE THE CAKE TIN
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Step 2
Preheat the oven to 340 degrees Fahrenheit, make sure the wire racks are in the middle of the oven.
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Step 3
Wrap the springform cake tin with aluminum foil on the outside of the cake tin and secure it tightly.
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Step 4
Light lightly grease the cake tin with butter.
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TIPS &TRICKS
Place the cheesecake gently on a platter. Serve as you wish. I like to serve my cheesecake with fresh fruit
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