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Nigella’s Delicious Nutella Cheesecake
CheesecakesWorld.com
Let me introduce you to the all-time favorite chocolate cheesecake with Nutella
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List of ingredients
10 ounces of digestive biscuits, or substitute graham crackers or chocolate wafer cookies 5 tablespoons of soft unsalted butter
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STEP BY STEP
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Step 1
Start by breaking the biscuits into the bowl of the food processor.
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Step 2
Add then the butter and a tablespoon of Nutella, and blitz this mixture until it starts to clump.
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Step 3
Add 3-4 tablespoons of the hazelnuts and continue to pulse until you have a soft damp, sandy-like mixture.
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Step 4
Pat the crust mixture into a 9-inch round springform and press into the base either by using your hands or using the back of a spoon or a cup.
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TIPS &TRICKS
For storage, wrap in plastic wrap or put the remaining cheesecake in an airtight container, and place it in the fridge.
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