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Must Try Unique Polish Cheesecake With Sour Cream Topping

CheesecakesWorld.com

This Polish cheesecake with sour cream topping is made with a crunchy sweet crust pastry filled with a sweet and tangy cottage cheese base.

What Makes It Unique?

Polish cheesecake is made with a sweet crust pastry and a twaróg filling. Twaróg is a type of farmer’s cheese popular in Polish cuisine.

Ingredients for the Sernik Cheesecake

– 32 ounces cottage cheese – 4 large eggs, separated – 5 ounces salted butter – 1 1/2 cups fine sugar – 2 teaspoons vanilla extract

Step-By-Step For Making This Sernik Tecipe

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Step 1

Make the Cheesecake Crust

Step 2

Line a Pan with the Pastry and Par-bake it

Step 3

Make the Polish Cheesecake Filling

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Step 4

Assemble the Cheesecake and Bake

Step 5

Make the Sour Cream Topping

Step 6

Cool the Cheesecake

TIPS &TRICKS

Par-baking also called partially baking, the pastry crust is essential. Dock the crust to ensure that it is baked evenly.

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