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Must Try Unique Polish Cheesecake With Sour Cream Topping
CheesecakesWorld.com
This Polish cheesecake with sour cream topping is made with a crunchy sweet crust pastry filled with a sweet and tangy cottage cheese base.
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What Makes It Unique?
Polish cheesecake is made with a sweet crust pastry and a twaróg filling. Twaróg is a type of farmer’s cheese popular in Polish cuisine.
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Ingredients for the Sernik Cheesecake
– 32 ounces cottage cheese
– 4 large eggs, separated
– 5 ounces salted butter
– 1 1/2 cups fine sugar
– 2 teaspoons vanilla extract
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Step-By-Step For Making This Sernik Tecipe
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Step 1
Make the Cheesecake Crust
Step 2
Line a Pan with the Pastry and Par-bake it
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Step 3
Make the Polish Cheesecake Filling
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Step 4
Assemble the Cheesecake and Bake
Step 5
Make the Sour Cream Topping
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Step 6
Cool the Cheesecake
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TIPS &TRICKS
Par-baking also called partially baking, the pastry crust is essential. Dock the crust to ensure that it is baked evenly.
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