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Mouthwatering No-bake Pineapple Cheesecake With Condensed Milk

CheesecakesWorld.com

This no-bake pineapple cheesecake with condensed milk is so simple. Pineapple chunks folded through the cheesecake filling.

Ingredients:

– 2pkts biscuits – 125 cup butter, melted – 1 tub cream cheese

Ingredients:

– 1 tin condensed milk – 1 lemon, juiced – 1 lime, juiced, and zest – 1 tin crushed pineapple pieces – passion fruit pulp

Step-by-Step Instructions

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Step 1. MAKE THE BISCUIT BASE MIXTURE Step 2. PREPARE THE BASE IN THE CAKE TIN Step 3. MAKE THE CHEESECAKE FILLING

Step 4. FLAVOUR UP THE CHEESECAKE FILLING Step 5. ADD THE PINEAPPLE

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Step 6. POUR FILLING INTO THE CAKE TIN Step 7. REFRIGERATE TO SET

Step 8. TO SERVE

TIPS &TRICKS

Make sure the cream cheese is at room temperature, making it easier to mix with the condensed milk.

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