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Mouthwatering No-bake Pineapple Cheesecake With Condensed Milk
CheesecakesWorld.com
This no-bake pineapple cheesecake with condensed milk is so simple. Pineapple chunks folded through the cheesecake filling.
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Ingredients:
– 2pkts biscuits
– 125 cup butter, melted
– 1 tub cream cheese
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Ingredients:
– 1 tin condensed milk
– 1 lemon, juiced
– 1 lime, juiced, and zest
– 1 tin crushed pineapple pieces
– passion fruit pulp
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Step-by-Step Instructions
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Step 1. MAKE THE BISCUIT BASE MIXTURE Step 2. PREPARE THE BASE IN THE CAKE TIN Step 3. MAKE THE CHEESECAKE FILLING
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Step 4. FLAVOUR UP THE CHEESECAKE FILLING Step 5. ADD THE PINEAPPLE
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Step 6. POUR FILLING INTO THE CAKE TIN Step 7. REFRIGERATE TO SET
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Step 8.
TO SERVE
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TIPS &TRICKS
Make sure the cream cheese is at room temperature, making it easier to mix with the condensed milk.
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