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Most Incredible Cheesecake With Vanilla Wafers Crust

This cheesecake with vanilla wafers crust is an incredible alternative for traditional graham crackers.

Ingredients for the baked vanilla cheesecake

– 3 (8 ounces) full-fat cream cheese, softened at room temperature

– 5 large eggs, separated  – 1 1/2 cans sweetened condensed milk – 1/4 cup lemon juice – 2 teaspoons vanilla extract – 1/2 teaspoon fine salt

Instructions To Make A Vanilla Cheesecake Recipe With A Wafer Crust

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Step 1: Make the vanilla wafer crust

 Bake the crust for 8 minutes and allow it to cool completely.

Step 2: Make the vanilla cheesecake batter

Your mixture should be completely smooth and lump-free. Set the cheesecake base aside.

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Step 3: Bake the cheesecake

Gently pour the cheesecake batter into your lined cake pan with the wafer crust. Bake the cheesecake for at least 35 minutes.

Step 4: Cool and set the cheesecake

llow the cheesecake to cool inside for 1 hour. Then, leave it at room temperature to continue to cool another hour.


Make sure that all of your ingredients are at room temperature. This will help prevent any lumps from forming.


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