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Make Mouthwatering Cheesecake Tarts With Vanilla Wafers

These cheesecake tarts with vanilla wafers are quick and easy. The cherry topping also adds a well-balanced fruitiness and unique texture.

Instructions For These Cheesecake Tarts With Vanilla Wafers

Step 1: Line The Molds With Vanilla Wafers

Break the wafers into smaller pieces and line every cup with vanilla wafer biscuits. The bottom should be covered with vanilla wafers.

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Step 2: Make the Cheesecake

Mix the ingredients together until they are well incorporated. You should ensure that the cheesecake batter is smooth and has no lumps.

Step 3: Bake the mini Cheesecakes

Bake the cheesecake tartlets for roughly 15-20 minutes, or until they start becoming firm.

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Step 4: Make the Cherry Topping

In a medium-sized pot, combine the pitted cherries, water, lemon juice and zest, water, and cornstarch.

Step 5: Assemble The Cheesecake Tarts With Vanilla Wafers

Once the cheesecake and the topping is cooled, place a spoonful of the topping into each cheesecake cup.

These cheesecake tarts with vanilla wafers can either be made from scratch or using leftover cheesecake.


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