Incredible Mexican-Style Vanilla Cheesecake With Lechera

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La Lechera (or Leite Moça in Portuguese) is a Nestle brand of dry milk products, condensed milk, yogurts, various other puddings, and ice creams.

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How To Make Mexican Cheesecake

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Ingredients for the Lechera Cheesecake Filling

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STEP BY STEP

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Step 1: Make the Cheesecake Crust

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Step 2: Make the Mexican Cheesecake with Lechera Filling

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Step 3: Bake the Cheesecake

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Step 4: Properly Cool the Cheesecake

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TIPS &TRICKS

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Easy Kraft Cheesecake With Sour Cream Recipe

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Incredible Mexican-Style Vanilla Cheesecake With Lechera

CheesecakesWorld.com

La Lechera (or Leite Moça in Portuguese) is a Nestle brand of dry milk products, condensed milk, yogurts, various other puddings, and ice creams.

How To Make Mexican Cheesecake

Ingredients for the Lechera Cheesecake Filling

– 8 ounces cream cheese – 4 large eggs – 1 can La Lechera condensed milk – 1 can evaporated milk – 2 teaspoons vanilla extract – Pinch of salt

STEP BY STEP

Step 1: Make the Cheesecake Crust

In a medium mixing bowl, combine all of the crust ingredients until a uniform mixture is made. Then, press the crust inside of the lined baking pan.

Step 2: Make the Mexican Cheesecake with Lechera Filling

In a large mixing bowl, cream the cream cheese until it has become light and fluffy.

Step 3: Bake the Cheesecake

Bake the cheesecake for 45-55 minutes, or until it has been fully baked. Your cheesecake will also have a lightly browned top.

Step 4: Properly Cool the Cheesecake

Remove it from the oven and cool it at room temperature for another hour.

TIPS &TRICKS

When baking this cheesecake, keep in mind that it will be much softer than regular cheesecakes.

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Easy Kraft Cheesecake With Sour Cream Recipe

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