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Get The Perfect Texture For Your Cheesecake
CheesecakesWorld.com
Why does my cheesecake have a weird texture? These can be extremely frustrating to figure out, let alone fix. Today, we look at mastering texture!
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Why Does My Cheesecake Have A Weird Texture? The Best Tips And Tricks To Getting The Perfect Cheesecake Texture!
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Smooth And Creamy Cheesecake
Don’t use the fat-free or less-fat option! Rather go for the regular full-fat one.
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Light And Airy Cheesecake
It’s key to use a recipe that includes whipping the egg whites and folding them into the cheesecake batter before baking.
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Velvety, Smooth Texture
The addition of cream gives the cheesecake a velvety smooth texture.
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Tangy Cheesecake
The tanginess helps cut through the creaminess and sweetness of the cheesecake, and makes it lighter in a way!
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TIPS &TRICKS
When it bakes evenly, it won’t create over-baked textures in one area and under-baked textures in another.
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Easy Kraft Cheesecake With Sour Cream Recipe
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