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Favorite Longhorn Steakhouse's Deep-Fried Cheesecake and Raspberry Sauce

The best crispy Longhorn fried cheesecake recipe served with vanilla ice cream, whipped cream, and a delicious sweet raspberry sauce.

How To Make Fried Cheesecake – Longhorn Style

Step 1: Make the Cheesecake Filling

Place the softened cream cheese in a large mixing bowl and beat it until it’s light and fluffy.

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Step 2: Bake and Cool the Cheesecake

Pour it into the cake pan and bake it for until it is completely baked. Allow it to cool inside of the oven for an hour.

Step 3: Make the Cheesecake Bites

Once your cheesecake has been set, you can start making the bites.

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Step 4: Make the Raspberry Sauce

In a saucepan, combine the raspberries, sugar, and 1/8 cup water. Stir until the sugar has been dissolved.

Step 5: Fry the Cheesecake Bites

Working in small batches, fry the balls for about 2-3 minutes or until they are golden brown and crispy.


When frying cheesecake bites, make sure that they are always as cold. It helps to work in batches so that the un-fried ones don’t soften.


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