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Easy Blueberry Cheesecake Bars With Shortbread Crust Recipe

CheesecakesWorld.com

Shortbread crust always makes a great addition to any dessert, enriching the dessert with a crunchy buttery flavor.

Ingredients

– 6 tablespoons unsalted butter, melted – 2 cups graham cracker crumbs – 2 (8 ounces) pack cream cheese, softened at room temperature

Ingredients

– 3⁄4 cup maple syrup – 2 large eggs – 1 teaspoon unsweetened vanilla extract – 1 (8 ounces) jar Sugar-free blueberry jam – 2 cups fresh blueberries

STEP BY STEP - Blueberry Cheesecake Bars

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- Always start with preparing the oven - Preheat oven to 350°F or 180°C - Wash the fresh blueberries. - Grease with a little bit of butter

- Start mixing the unsalted butter and the graham cracker crumbs. - You will know it is ready when you will see no clumps

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- Pour the mixture of butter and crumbs - Then add the maple syrup, the eggs, and the vanilla extract.

- Place the pan with the mixture in the middle rack of the oven - Bake for about 30 minutes or until slightly puffed. - Chill in the fridge.

TIPS &TRICKS

It is always better to place them in an airtight plastic or glass container to preserve the blueberry cream cheese dessert freshness.

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