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Does Cheesecake Have Gluten?

CheesecakesWorld.com

Does cheesecake have gluten? Generally, cheesecake is a delicious dessert often served at restaurants and holiday parties.

List of ingredients

1 3/4 cups crushed gluten-free graham cracker 1 tbsp sugar 1/3 tsp cinnamon A pinch of kosher salt 4 tbsp melted butter

STEP BY STEP

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Step 1

Be sure to preheat the conventional oven to 350 degrees Fahrenheit. Then, grease your 9-inch springform pan. After that, set it aside.

Step 2

Afterward, process your gluten-free graham crackers in a food processor until finely ground and pour the crumbs into a medium-sized mixing bowl.

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Step 3

Then, press the graham crust mixture into the bottom of your pan and bake it for about ten to twelve minutes until it is light brown.

Step 4

Next, combine your softened cream cheese and sugar in a large mixing bowl.

TIPS &TRICKS

In essence, gluten is a protein you can find in most wheat products.

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