Cut Down Calories With A Healthy Cheesecake Recipe With Greek Yogurt

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If you are looking to cut down on some calories and increase your nutrient intake, Greek yogurt is the way to go!

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How To Make This Greek Yogurt Cheesecake

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Ingredients for the Greek Yogurt

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STEP BY STEP

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Step 1: Make the Graham Cracker Crust

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Step 2: Make the Filling

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Step 3: Bake the Cheesecake

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Step 4: Cool the Cheesecake

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TIPS &TRICKS

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Easy Kraft Cheesecake With Sour Cream Recipe

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Cut Down Calories With A Healthy Cheesecake Recipe With Greek Yogurt

CheesecakesWorld.com

If you are looking to cut down on some calories and increase your nutrient intake, Greek yogurt is the way to go!

How To Make This Greek Yogurt Cheesecake

Ingredients for the Greek Yogurt

– 16 ounces cream cheese – 2/3 cups fine sugar – 3 large eggs – 2 cups plain Greek yogurt – 1 teaspoons vanilla extract – 2 teaspoons lemon juice

STEP BY STEP

Step 1: Make the Graham Cracker Crust

Place the graham crackers inside a food processor along with the fine sugar. Then, blend the ingredients together until fine crumb forms.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese until it becomes light and fluffy.

Step 3: Bake the Cheesecake

Add your cheesecake filling and bake it until it has completely set. The inner 1 inches of the cake will be slightly jiggly.

Step 4: Cool the Cheesecake

Set the Greek yogurt cheesecake in the fridge for at least 4 hours, but preferably overnight.

TIPS &TRICKS

Make sure that all of your ingredients for this light cheesecake recipe are at room temperature before using them.

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Easy Kraft Cheesecake With Sour Cream Recipe

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