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Can't Forget These Ingredients For The Perfect Praline Sauce

Praline is an age-old confection that essentially consists of a mixture of nuts and sugar.

Pecan Praline Sauce For Cheesecake Recipe – What You Will Need


– 2 cups granulated brown sugar – 6 tablespoons salted butter – 1 cup evaporated milk – 1 cup chopped pecans (or nuts} – 1 tsp vanilla extract

Guide To Making This Praline Sauce For Cheesecake Recipe

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Step 1: Bring the mixture to the boil

In a medium-sized pot, combine the brown sugar, salted butter, and evaporated milk. Bring the mixture to a boil over low medium heat while whisking.

Step 2: Allow the mixture to thicken

The perfect consistency for this sauce is when it coats the back of a spoon without immediately running off. It should be sticky, thick, yet pliable.

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Step 3: Finish the sauce

Once the mixture coats the back of the spoon, lower the heat. Add your chopped nuts to the hot sauce, give the ingredients a whisk.

Allow the pecan praline sauce to cool completely before adding it on top of your cooled cheesecake. 

This praline sauce for cheesecake is a delicious textured sauce that has the classic praline flavors incorporated into it.


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