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A New House Favorite Chocolate Ricotta Cheesecake Recipe

CheesecakesWorld.com

We present you with the ultimate Chocolate Ricotta Cheesecake recipe. Taken straight out of our treasure’s trunk.

This creamy cheese comes from Italy, it’s made with buffalo or cow’s milk, and it has a soft and grainy texture. 

List of ingredients

for the Crust – 1 cup graham crackers crust chocolate-flavored preferred – 4 tbsp melted butter for the Filling –  1 1/2 cups ricotta cheese whole milk – 1/2 cup sugar and more.......

STEP BY STEP

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Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

Process the graham crackers in a food processor until crumbs.

Step 3

Lightly spray your springform pan walls with non-stick cooking spray.

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Step 4

Once greased, pour the crumbs onto your springform pan, press evenly until compact.

Step 4

Bake for about 8 minutes.

TIPS &TRICKS

The chocolate cheesecake with ricotta is a delight. And as you can see, very easy to make if you follow the steps.

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