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5 simple steps to The Best yogurt Cheesecake

CheesecakesWorld.com

Often you need a quick and easy substitute for sour cream in cheesecake. So, we have created a cheesecake with yogurt instead of sour cream!

List of ingredients

1 12 cups graham crackers 2 tablespoons white granulated sugar or brown sugar 3 tablespoons salted butter melted

STEP BY STEP

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Step 1

To make this cheesecake crust, first, preheat the oven to 320°F (160°C).

Step 2

Then, combine the graham crackers, sugar, melted butter, lemon zest, and vanilla extract in the bowl of a food processor.

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Step 3

Then, press the crumb into the lined springform cake pan.

Step 4

Next, bake the crust in your preheated oven for roughly 8 minutes or until it just starts to get some golden colors.

TIPS &TRICKS

Cheesecake with yogurt instead of sour cream is still very creamy, but you have to make sure not to over mix it.

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