5 Reason That May Cause Your Cheesecake Curdle

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What is more frustrating than spending hours making a creamy cheesecake, only to find out it has curdled? So, why did my cheesecake curdle?

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Why Did My Cheesecake Batter Curdle?

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Ingredient Temperature

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Incorrectly Adding Ingredients

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Already Curdled Cream Cheese

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Overmixing the Batter

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Incorrect Baking

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TIPS &TRICKS

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Easy Kraft Cheesecake With Sour Cream Recipe

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5 Reason That May Cause Your Cheesecake Curdle

CheesecakesWorld.com

What is more frustrating than spending hours making a creamy cheesecake, only to find out it has curdled? So, why did my cheesecake curdle?

Why Did My Cheesecake Batter Curdle?

Ingredient Temperature

Regardless of which one you choose, your ingredients should always be the same temperature.

Incorrectly Adding Ingredients

Some cheesecake recipes call for additional lemon juice to be added to the cream.

Already Curdled Cream Cheese

You’d be surprised to learn how many people accidentally use curdled cream cheese.

Overmixing the Batter

This is one of the most common reasons for cheesecake batters to curdle and split.

Incorrect Baking

Often cheesecake batters curdle during the baking process.

TIPS &TRICKS

Do not overmix your batter. Only mix the ingredients until you have a smooth mixture.

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Easy Kraft Cheesecake With Sour Cream Recipe

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