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3 Signs Your Cheesecake Is Overmixed And Simple Ways To Prevent It

Overmixing is a term we see in the baking world. Once you have overmixed cheesecake batter, that airiness is either lost or too much air is added.

How To Tell If Cheesecake Is Overmixed

Cracks form Because you’ve Added too Much air

The first and most likely thing to happen is that you are incorporating too much air into your cheesecake batter.

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The Mixture Falls flat and Makes a Dense Cheesecake

This can happen before you have even baked the cheesecake. It again has to do with the air that you are incorporating.

The Mixture Separates

When you have overmixed cheesecake batter the mixture completely separates. When you are mixing ingredients, you are creating an emulsion.

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How To Fix Overmixed Cheesecake Mistakes

- Use Room Temperature Ingredients - Do not Over Mix

Overmixing the cheesecake batter won't necessarily affect the flavor of the cheesecake, but it will definitely affect the texture!


Everything about cheesecakes

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