2 Delicious Tofutti Cheesecake Recipes

Yellow Star Yellow Star

Who knew a dairy-free cheesecake could taste so good. Even the die-hard cheesecake fans will fall for these.

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List of ingredients

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STEP BY STEP

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Step 1

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Step 2

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Step 3

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Step 4

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TIPS &TRICKS

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Easy Kraft Cheesecake With Sour Cream Recipe

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2 Delicious Tofutti Cheesecake Recipes

CheesecakesWorld.com

Who knew a dairy-free cheesecake could taste so good. Even the die-hard cheesecake fans will fall for these.

List of ingredients

2 packets vegan graham cracker biscuit 60 ml coconut oil melted 60 ml icing sugar 2 tubs Tofutti cream cheese 125 ml castor sugar

STEP BY STEP

Step 1

In a food processor, blend the biscuits to a fine crumb, or place them in a plastic bag, and use a rolling pin to crush them.

Step 2

Add the sugar to the biscuit crumbs and combine, then add the coconut oil and mix to resemble "wet sand."

Step 3

Gently press the biscuit mix into the cake tin; using the back of the spoon works really to press the biscuit to form a compact base.

Step 4

Place the biscuit base in the fridge to set; in the meantime, we can make the cheesecake mixture.

TIPS &TRICKS

My preferred style of cheesecake is the baked version. But if you are pressed for time, you can whip this no-bake cheesecake in no time.

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Easy Kraft Cheesecake With Sour Cream Recipe

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