A crack across the top of your cheesecake looks like disaster, but honestly, it is the easiest baking mistake in the world to hide.
So, do not panic, and definitely do not throw the whole thing out. Now, a few minutes with the right topping and nobody will ever know.
What Actually Covers A Crack Well?
Well, chocolate ganache is our favorite, it is thick enough to sit right on top without running into the crack and making it worse. A layer of sour cream works nearly as well, spread on while the cake is still slightly warm so it sets smooth.
Then there is fruit sauce, another good option, especially if the flavor already suits the cheesecake. Just make sure it is thick enough to hold its shape rather than pooling into the gap.
Does Whipped Cream Work Too?
It does, and it is the quickest fix if you are short on time. Piped rosettes around the edge or spread over the whole top will hide a crack completely, though it will not last quite as long in the fridge as ganache or sour cream.
What About Next Time?
Worth knowing, since we would rather help you avoid the crack in the first place. Overbaking and cooling too fast are the two big causes, so a water bath and a slow cool-down in the switched-off oven go a long way.
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Sam is an experienced pastry chef and baking enthusiast who loves to create delicious desserts. Born and raised in a small town, Sam grew up with a deep appreciation for the simpler things in life, including cooking and baking. After graduating from culinary school, Sam began working in a number of bakeries and restaurants, honing her craft and perfecting her recipes.