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5 simple steps to The Best yogurt Cheesecake
CheesecakesWorld.com
Often you need a quick and easy substitute for sour cream in cheesecake. So, we have created a cheesecake with yogurt instead of sour cream!
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List of ingredients
1 12 cups graham crackers 2 tablespoons white granulated sugar or brown sugar 3 tablespoons salted butter melted
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STEP BY STEP
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Step 1
To make this cheesecake crust, first, preheat the oven to 320°F (160°C).
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Step 2
Then, combine the graham crackers, sugar, melted butter, lemon zest, and vanilla extract in the bowl of a food processor.
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Step 3
Then, press the crumb into the lined springform cake pan.
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Step 4
Next, bake the crust in your preheated oven for roughly 8 minutes or until it just starts to get some golden colors.
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TIPS &TRICKS
Cheesecake with yogurt instead of sour cream is still very creamy, but you have to make sure not to over mix it.
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