Here's A Guide To Prevent Your Cheesecake From Being Too Dense

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Many cheesecakes have a light, creamy, and fluffy texture, they can also be on the denser side of things.

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What Makes Cheesecake Too Dense?

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What Makes Cheesecake Too Dense?

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How You Work The Batter Makes Cheesecake Too Dense

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There is no point in beating egg whites or cream when you mix it for far too long. This causes the mixture to lose its airiness and deflate completely.

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Baking Temperatures And Times

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Mixing The Ingredients

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Baking Process

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Dense cheesecake could be the result of heavy ingredients being added to the batter. They weigh it down and prevent the fluffy texture.

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Easy Kraft Cheesecake With Sour Cream Recipe

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Here's A Guide To Prevent Your Cheesecake From Being Too Dense

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Many cheesecakes have a light, creamy, and fluffy texture, they can also be on the denser side of things.

What Makes Cheesecake Too Dense?

Unfortunately, every step of the cheesecake-making process will affect the final texture of your product.

What Makes Cheesecake Too Dense?

The type of ingredients you use, the way you process them, how you make the batter, and even how and how long you bake the cheesecake for.

How You Work The Batter Makes Cheesecake Too Dense

There is no point in beating egg whites or cream when you mix it for far too long. This causes the mixture to lose its airiness and deflate completely.

Baking Temperatures And Times

Cheesecakes have to bake at very specific temperatures. Baking them at too high or too low temperatures will affect the final texture.

Mixing The Ingredients

There is a certain order in which you need to mix cheesecake ingredients. This order is specifically meant to help prevent too dense cheesecakes.

Baking Process

When you bake your cheesecake at 360°F (180°C), you can expect it to be done between 45-60 minutes.

Dense cheesecake could be the result of heavy ingredients being added to the batter. They weigh it down and prevent the fluffy texture.

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Easy Kraft Cheesecake With Sour Cream Recipe

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