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Perfect Gluten-Free Crustless Cheesecake Without Sour Cream

CheesecakesWorld.com

Who doesn’t like a baked cheesecake! It’s the filling that makes the cheesecake, obviously- now imagine a cheesecake with no crust!

List of ingredients

4 packages cream cheese 240 g sugar 2 eggs zest of 1 lemon vanilla essence

STEP BY STEP

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Step 1

PREHEAT THE OVEN AND PREPARE THE CAKE TIN

Step 2

Preheat the oven to 340 degrees Fahrenheit, make sure the wire racks are in the middle of the oven.

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Step 3

Wrap the springform cake tin with aluminum foil on the outside of the cake tin and secure it tightly.

Step 4

Light lightly grease the cake tin with butter.

TIPS &TRICKS

Place the cheesecake gently on a platter. Serve as you wish. I like to serve my cheesecake with fresh fruit

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