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Easy Blueberry Cheesecake Bars With Shortbread Crust Recipe
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Shortbread crust always makes a great addition to any dessert, enriching the dessert with a crunchy buttery flavor.
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Ingredients
– 6 tablespoons unsalted butter, melted
– 2 cups graham cracker crumbs
– 2 (8 ounces) pack cream cheese, softened at room temperature
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Ingredients
– 3⁄4 cup maple syrup
– 2 large eggs
– 1 teaspoon unsweetened vanilla extract
– 1 (8 ounces) jar Sugar-free blueberry jam
– 2 cups fresh blueberries
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STEP BY STEP - B
lueberry Cheesecake Bars
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- Always start with preparing the oven - Preheat oven to 350°F or 180°C - Wash the fresh blueberries. - Grease with a little bit of butter
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- Start mixing the unsalted butter and the graham cracker crumbs. - You will know it is ready when you will see no clumps
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- Pour the mixture of butter and crumbs - Then add the maple syrup, the eggs, and the vanilla extract.
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- Place the pan with the mixture in the middle rack of the oven
- Bake for about 30 minutes or until slightly puffed.
- Chill in the fridge.
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TIPS &TRICKS
It is always better to place them in an airtight plastic or glass container to preserve the blueberry cream cheese dessert freshness.
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