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Perfect Autumn Dessert Pumpkin Cheesecake- No Eggs
CheesecakesWorld.com
Today, we bring you the ultimate pumpkin cheesecake no eggs recipe and it´s not only mindblowing but mouthwatering. You’ll see!
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List of ingredients
140g of almond flour 2 tbsp of coconut flour 37g of ground flaxseed 1/4 tsp of salt 50g of erythritol sweetener
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List of ingredients
120g of butter – unsalted – 1/2 tsp of vanilla extract 1 tsp of pumpkin spice
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STEP BY STEP
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Step 1
Preheat the oven to 175 degrees Celsius.
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Step 2
In a mixing bowl sift together the flaxseed, almond flour, coconut flour, pumpkin spices, and salt.
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Step 3
Cut your butter into squares, add it to the crust mixture and start kneading until the dough is ready and uniform.
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Step 4
Grease your springform pan, you can also align it with parchment paper if you decide.
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TIPS &TRICKS
This no egg pumpkin cheesecake is healthy and delicious. And the good news is that it only requires 10 minutes of baking!
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