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Perfect Autumn Dessert Pumpkin Cheesecake- No Eggs

CheesecakesWorld.com

Today, we bring you the ultimate pumpkin cheesecake no eggs recipe and it´s not only mindblowing but mouthwatering. You’ll see!

List of ingredients

140g of almond flour 2 tbsp of coconut flour 37g of ground flaxseed 1/4 tsp of salt 50g of erythritol sweetener 

List of ingredients

120g of butter – unsalted – 1/2 tsp of vanilla extract 1 tsp of pumpkin spice

STEP BY STEP

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Step 1

Preheat the oven to 175 degrees Celsius.

Step 2

In a mixing bowl sift together the flaxseed, almond flour, coconut flour, pumpkin spices, and salt.

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Step 3

Cut your butter into squares, add it to the crust mixture and start kneading until the dough is ready and uniform.

Step 4

Grease your springform pan, you can also align it with parchment paper if you decide.

TIPS &TRICKS

This no egg pumpkin cheesecake is healthy and delicious. And the good news is that it only requires 10 minutes of baking!

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