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A New House Favorite Chocolate Ricotta Cheesecake Recipe
CheesecakesWorld.com
We present you with the ultimate Chocolate Ricotta Cheesecake recipe. Taken straight out of our treasure’s trunk.
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This creamy cheese comes from Italy, it’s made with buffalo or cow’s milk, and it has a soft and grainy texture.
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List of ingredients
for the Crust
– 1 cup graham crackers crust chocolate-flavored preferred – 4 tbsp melted butter
for the Filling
– 1 1/2 cups ricotta cheese whole milk – 1/2 cup sugar
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STEP BY STEP
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Step 1
Preheat the oven to 180 degrees Celsius.
Step 2
Process the graham crackers in a food processor until crumbs.
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Step 3
Lightly spray your springform pan walls with non-stick cooking spray.
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Step 4
Once greased, pour the crumbs onto your springform pan, press evenly until compact.
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Step 4
Bake for about 8 minutes.
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TIPS &TRICKS
The chocolate cheesecake with ricotta is a delight. And as you can see, very easy to make if you follow the steps.
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