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2 Types of Chocolate Ganache Toppings For Cheesecake You’ll Need To Try

CheesecakesWorld.com

Chocolate ganache topping is the perfect match for almost any dessert. This recipe we brought for you will melt in your mouth and blow your mind!

List of ingredients

3/4 (180ml) cup of heavy whipping cream, with 35 to 40% of fat milk. 8 oz. (227g) of chocolate drips, or cut into small pieces.

List of ingredients

2 tbsp (28g) unsalted butter. 1 tbsp cognac or brandy -optional-.

STEP BY STEP

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Step 1

Heat the cream in a medium-sized heatproof bowl in the microwave for about 30 seconds.

Step 2

Pour the hot cream over semisweet or bittersweet chocolate drops -or chopped small pieces-.

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Step 3

Gently stir the mixture until smooth. Do it slowly, we don’t want to incorporate air in it.

Step 4

Add the liquor if desired.

step 5

Get your cool cheesecake out of the fridge, and pour your ganache onto it. For instance, your ganache won’t lose its shine.

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