Yellow Star
Yellow Star
2 Types of Chocolate Ganache Toppings For Cheesecake You’ll Need To Try
CheesecakesWorld.com
Chocolate ganache topping is the perfect match for almost any dessert. This recipe we brought for you will melt in your mouth and blow your mind!
Read more
List of ingredients
3/4 (180ml) cup of heavy whipping cream, with 35 to 40% of fat milk. 8 oz. (227g) of chocolate drips, or cut into small pieces.
Read the complete list
List of ingredients
2 tbsp (28g) unsalted butter. 1 tbsp cognac or brandy -optional-.
Read the complete list
STEP BY STEP
Read recipe
Yellow Star
Yellow Star
Yellow Instagram
Yellow Heart
54,234 likes
Step 1
Heat the cream in a medium-sized heatproof bowl in the microwave for about 30 seconds.
Read the full steps
Step 2
Pour the hot cream over semisweet or bittersweet chocolate drops -or chopped small pieces-.
Read the full steps
Yellow Star
Yellow Star
Shop the Items
Step 3
Gently stir the mixture until smooth. Do it slowly, we don’t want to incorporate air in it.
Read the full recipe
Step 4
Add the liquor if desired.
Learn more about the recipe
step 5
Get your cool cheesecake out of the fridge, and pour your ganache onto it. For instance, your ganache won’t lose its shine.
Learn more about the recipe
FOR MORE DELICIOUS RECIPES
VISIT
CHEESECAKESWORLD.COM
Everything about cheesecakes
More recipes here
Yellow Star
Yellow Star
Easy Kraft Cheesecake With Sour Cream Recipe
NEW RECIPES & TIPS