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The Perfect Chocolate Sauce Topping for Cheesecakes Recipe
CheesecakesWorld.com
Chocolate Sauce Topping for Cheesecakes? Chocolate is one of the favorite toppings for almost every dessert on earth.
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List of ingredients
250g milk full cream 60g sugar 25g butter 20g unsweetened cocoa powder 2 tsp cornstarch 1/2 tsp vanilla extract pinch of salt
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STEP BY STEP
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Step 1
Weigh all the ingredients on the scale.
Step 2
Sift cocoa powder and cornstarch, mix well.
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Step 3
Put the cocoa mixture in a pot, add the milk, and whisk.
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Step 4
Add the sugar, vanilla, and salt. Mix until combined.
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Step 5
Cook on medium heat for 6 minutes. Don’t stop stirring.
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Step Seven:
Strain your chocolate sauce in a bowl, and let it cool at room temperature.
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Step Eight:
Get your cheesecake out of the oven, let it cool, and pour your creamy chocolate sauce on top of it. Serve and enjoy!
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