7 Tips For Keeping Your Cheesecake From Cracking

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How to keep your cheesecake from cracking?

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Tip #1: Don’t Overmix Ingredients

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Tip #2: Eliminate Air Bubbles

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Tip #3: Bake Your Cheesecake In a Water Bath for Cheesecake

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Tip #4: Don’t Overbake Your Cheesecake

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Tip #5: Let It Cool

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Tip #6: Refrigerate Overnight

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Tip #7: Know Your Oven (Avoid High Temperature)

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Easy Kraft Cheesecake With Sour Cream Recipe

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7 Tips For Keeping Your Cheesecake From Cracking

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How to keep your cheesecake from cracking?

Tip #1: Don’t Overmix Ingredients

Start with room temperature cream cheese. Pour the sugar and mix at low speed.

Tip #2: Eliminate Air Bubbles

Tap your springform pan on the counter or preparation table to eliminate air bubbles.

Tip #3: Bake Your Cheesecake In a Water Bath for Cheesecake

Wrap your pan with 2 layers of aluminum foil.

Tip #4: Don’t Overbake Your Cheesecake

Tap the side of the springform pan, make sure the center jiggles before taking it out of the oven.

Tip #5: Let It Cool

Remove your cheesecake from the oven and cool for one hour at room temperature, in the hot water.

Tip #6: Refrigerate Overnight

Once your cheesecake is completely cool, wrap the springform pan with plastic film.

Tip #7: Know Your Oven (Avoid High Temperature)

Get a reliable thermometer.

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Easy Kraft Cheesecake With Sour Cream Recipe

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